A thick cut rump steak sprinkled with a traditional South African Texan steak rub.
The texan steaks do vary between 800gr and 1.2kg and we try to get your steak as close as possible!
Rump Steak, Wheat, Salt, Spices (Black Pepper, Paprika, Celery, Chili), Sugar, Onion, Garlic, Tomatoes, Citric Acid, Milk, Soya, Egg, Mustard, Flavour: MSG, Parsley, Colourant (Paprika Extract)
Allergens: see in bold