CROWN NATIONAL SAFARI CHILLI BITES has a mixture of coarse coriander and black pepper with a well-balanced chilli flavour.
Instructions: Cut the meat into strips and weigh. Calculate the spice required at 45 g per Kg meat. If desired, add vinegar or Worcester sauce at 50-100 g per Kg meat. Mix the meat and the spice well, cover and refrigerate overnight. Hang to dry.
Ingredients: Flavourings [maize flour, maize meal, colourants, hydrogenated vegetable fat & oil (palm fruit), anticaking agent, acidity regulator, antioxidant (TBHQ), celery], salt, spices, herbs & spice extracts, flavour enhancer (MSG), corn syrup solids, dehydrated vegetables (onion & garlic, irradiated, vegetable oil (canola seed). Preservative potassium sorbate.