Colour: Light straw in colour with yellow and golden tinges.
Bouquet: Packed with aromas of dried apricots, peaches, a touch of honey and floral notes.
Palate: Full and rich, bursting with flavours of dried fruit and rounded off with a nice acidity to keep it fresh.
This wine is excellent with decadent desserts. It matches beautifully with light egg- and cream-based dessert such as cheesecakes, crème caramel and baked custard. Also great with fruit-based desserts such as apricot and peach tarts and glazed fruit tartlets. For something interesting, serve a well-chilled glass of this wine with a medley of tree nuts such as walnuts, hazelnuts and pecan nuts.